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Chicken Strips in Creamy Mushroom Sauce
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5 from 1 vote

Chicken Strips in Creamy Mushroom Sauce (Champignon Rahm Geschnetzeltes)

Delicious and easy to make chciken strips in creamy mushroom sauce. One pan dinner meal in 30 minutes!
Prep Time8 mins
Cook Time25 mins
Course: Main Course
Cuisine: Austrian
Keyword: best creamy chicken, Chciken in creamy mushroom sauce, Chicken Strips in Creamy Mushroom Sauce (Champignon Rahm Geschnetzeltes), easy and delicious chicken recipes, Hähnchengeschnetzeltes, Rahm champignon Geschnetzeltes, traditional austrian recipes, traditional german recipes
Servings: 4 servings


  • 500 grams chicken breast
  • 300 grams mushroom (any type will do)
  • 1 medium onion (sliced)
  • 1 piece bay leaf
  • 2 tablespoon butter
  • 2 tablespoon cooking oil
  • ½ cup dry white wine
  • ½ cup chicken or vegetable stock
  • ½ cup Fresh cream
  • 1 teaspoon paprika powder
  • salt & black pepper to taste
  • parsley for garnishing (or any herbs you prefer)


  • Cut your chicken breast into strips.
  • Heat up a pan over medium high heat. Add chicken strips when pan is hot enough then fry until chicken is golden brown. Set aside
  • Heat up a pan with the butter and add your sliced onion. Cook in medium high heat until the onion is soft and translucent, about 3 minutes.
  • Add your sliced mushrooms to the pan and cook until browned.
    (overmixing your mushroom will expel mushroom's water content, resulting in pale mushroom.)
  • Deglaze your pan by pouring the wine over. Add paprika powder, bay leaf then season with salt and pepper.
  • Pour the stock and fresh cream into the pan then mix well,
  • Add your chicken strips then cook for about 5 minutes more. Season with more salt and pepper. Adjust according to your taste preference.
  • Garnish with freshly chopped parsley.