Chicken Strips in Creamy Mushroom Sauce (Champignon Rahm Geschnetzeltes)
Delicious and easy to make chciken strips in creamy mushroom sauce. One pan dinner meal in 30 minutes!
Servings: 4 servings
Ingredients
- 500 grams chicken breast
- 300 grams mushroom (any type will do)
- 1 medium onion (sliced)
- 1 piece bay leaf
- 2 tablespoon butter
- 2 tablespoon cooking oil
- ½ cup dry white wine
- ½ cup chicken or vegetable stock
- ½ cup Fresh cream
- 1 teaspoon paprika powder
- salt & black pepper to taste
- parsley for garnishing (or any herbs you prefer)
Instructions
- Cut your chicken breast into strips.
- Heat up a pan over medium high heat. Add chicken strips when pan is hot enough then fry until chicken is golden brown. Set aside
- Heat up a pan with the butter and add your sliced onion. Cook in medium high heat until the onion is soft and translucent, about 3 minutes.
- Add your sliced mushrooms to the pan and cook until browned. (overmixing your mushroom will expel mushroom's water content, resulting in pale mushroom.)
- Deglaze your pan by pouring the wine over. Add paprika powder, bay leaf then season with salt and pepper.
- Pour the stock and fresh cream into the pan then mix well,
- Add your chicken strips then cook for about 5 minutes more. Season with more salt and pepper. Adjust according to your taste preference.
- Garnish with freshly chopped parsley.