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Pork Adobo Recipe

Pork Adobo is a delicious Filipino dish that combines pork with soy sauce, garlic, and vinegar. 
Prep Time15 mins
Cook Time1 hr
Course: Main Course, pork
Cuisine: Filipino
Keyword: adobo recipe, easy adobo recipe, easy pork adobo recipe, filipino adobo, filipino food, filipino pork adobo, pork adobo, pork adobo recipe
Servings: 4 servings


  • 1 kilo pork belly, sliced
  • tablespoon garlic, minced
  • 1 teaspoon whole peppercorn
  • 4 pieces dried bay leaves
  • ½ cup soy sauce
  • 2 cups water
  • 1 tablespoon sugar
  • 4 tablespoon vinegar
  • 2 tablespoon cooking oil
  • salt to taste


  • Heat pot over medium heat. Add oil and saute pork belly until slightly brown, add garlic and continue sauteeing until garlic turns golden brown.
  • Add soy sauce, let steam for a few seconds before adding the water, peppercorns and bay leaves then bring to a boil.
  • Simmer for about 45 minutes. Add sugar then mix thouroughly. Add vinegar (do not mix) then let simmer for about 10 minutes.
  • Add salt according to preference.
  • Serve with steamed rice or mashed potatoes. Enjoy!