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Pork Adobo Recipe
Pork Adobo is a delicious Filipino dish that combines pork with soy sauce, garlic, and vinegar.
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Course:
Main Course, pork
Cuisine:
Filipino
Keyword:
adobo recipe, easy adobo recipe, easy pork adobo recipe, filipino adobo, filipino food, filipino pork adobo, pork adobo, pork adobo recipe
Servings:
4
servings
Author:
JENEVIVE
Ingredients
1
kilo
pork belly, sliced
1½
tablespoon
garlic, minced
1
teaspoon
whole peppercorn
4
pieces
dried bay leaves
½
cup
soy sauce
2
cups
water
1
tablespoon
sugar
4
tablespoon
vinegar
2
tablespoon
cooking oil
salt to taste
Instructions
Heat pot over medium heat. Add oil and saute pork belly until slightly brown, add garlic and continue sauteeing until garlic turns golden brown.
Add soy sauce, let steam for a few seconds before adding the water, peppercorns and bay leaves then bring to a boil.
Simmer for about 45 minutes. Add sugar then mix thouroughly. Add vinegar (do not mix) then let simmer for about 10 minutes.
Add salt according to preference.
Serve with steamed rice or mashed potatoes. Enjoy!