Pork Adobo Recipe
Pork Adobo is a delicious Filipino dish that combines pork with soy sauce, garlic, and vinegar.
Servings: 4 servings
- 1 kilo pork belly, sliced
- 1½ tablespoon garlic, minced
- 1 teaspoon whole peppercorn
- 4 pieces dried bay leaves
- ½ cup soy sauce
- 2 cups water
- 1 tablespoon sugar
- 4 tablespoon vinegar
- 2 tablespoon cooking oil
- salt to taste
Heat pot over medium heat. Add oil and saute pork belly until slightly brown, add garlic and continue sauteeing until garlic turns golden brown.
Add soy sauce, let steam for a few seconds before adding the water, peppercorns and bay leaves then bring to a boil.
Simmer for about 45 minutes. Add sugar then mix thouroughly. Add vinegar (do not mix) then let simmer for about 10 minutes.
Add salt according to preference.
Serve with steamed rice or mashed potatoes. Enjoy!