Beef Bulalo Soup
Beef Bulalo Soup is a warm, simple soup filled with tender beef and vegetables.
Servings: 4 servings
Ingredients
INITIAL
- ½ kilo Beef shanks
- ½ kilo Beef meat
- 1 big onion, sliced in quarter
- 1 big potato, diced
- 7 cups water
- 4 tablespoon fish sauce
- 1 teaspoon peppercorn
- ½ teaspoon salt
FINAL
- 1 big onion, sliced in quarter
- 1 big potato, diced
- 1 whole cooked sweet corn
- 6 napa cabbage leaves (optional) (substitute: lettuce or green cabbage)
- onion chives (for garnishing)
- salt & pepper (to taste)
Instructions
INITIAL
- Boil water in a big pot. Add onions, potatoes, beef meat, beef shanks, fish sauce, salt and peppercorns. Bring to boil then reduce heat to low.
- Simmer for about 2 hours or until the beef are fork tender.
FINAL COOKING
- Sieve the meat. Remove the onions and potatoes from the sieve, making sure that there are only meat and bones remaining.
- Return the meat in the big pot and bring to a boil over medium high heat. Add potatoes and onions.
- After 15 minutes, add the sweet corn. Let cook for another 5 minutes. Season with more salt and pepper. Adjust taste according to preference. Add the cabbage (when using normal cababge, otherwise, proceed to next step)
- Transfer the soup in a serving bowl. Top with napa cabbage and onion chives.
- Enjoy!