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Homemade Honey Glazed Ham

This homemade honey glazed ham is sweet and flavorful with just the right amount of saltiness that everyone will surely love. A perfect homemade holiday ham that pairs so well with all the other dishes.
Prep Time15 mins
Cook Time3 hrs
Curing Time5 d
Total Time5 d 15 mins
Course: Main Course
Cuisine: American
Keyword: christmas ham, christmas ham recipe, easy ham recipe, easy homemade ham recipe, filipino ham recipe, ham from scratch recipe, ham recipe, homemade ham, homemade ham recipe, Homemade Holiday Ham Recipe, honey cured ham recipe
Servings: 8 servings


  • 3-4 kilo whole pork loin or pork belly


  • ½ cup brown sugar
  • 4 tablespoon fine salt
  • 2 teaspoon Prague #1 Curing salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika powder for smoked flavor


  • ½ cup brown sugar
  • ½ cup yellow mustard sauce
  • cup honey
  • 2 tablespoon soy sauce


  • Clean the pork loin and dry with paper towel.
  • Mix the curing ingredients then rub into the pork loin making sure that all sides are fully covered with the curing mixture.
  • Transfer the meat into a closed container or a zip lock back and refrigerate for at least 5 days
  • Preheat oven to 160°C.
  • Rinse the meat in a clean running water to make sure that the excess salt are removed. Path dry with paper towel then wrap in a foil.
  • Bake in the preheated oven for about 2 hours.
  • Prepare the glaze by mixing all the glaze ingredients.
  • After 2 hours, Increase the temperatured to 210°C. Remove the foil cover then baste the meat with generous amount of glaze mixture.
  • Bake the meat for an hour, glazing the meat at every 15 minutes interval.
  • Remove from the oven and let it cool before serving. Enjoy!