Clean the pork loin and dry with paper towel.
Mix the curing ingredients then rub into the pork loin making sure that all sides are fully covered with the curing mixture.
Transfer the meat into a closed container or a zip lock back and refrigerate for at least 5 days
Preheat oven to 160°C.
Rinse the meat in a clean running water to make sure that the excess salt are removed. Path dry with paper towel then wrap in a foil.
Bake in the preheated oven for about 2 hours.
Prepare the glaze by mixing all the glaze ingredients.
After 2 hours, Increase the temperatured to 210°C. Remove the foil cover then baste the meat with generous amount of glaze mixture.
Bake the meat for an hour, glazing the meat at every 15 minutes interval.
Remove from the oven and let it cool before serving. Enjoy!