Easy Spaghetti Bolognese Recipe
This is my take on traditional spaghetti bolognese recipe. Healthy and very delicious recipe your family will all love!
Servings: 4 people
Calories: 650kcal
Ingredients
- 500 grams minced beef
- 1 large carrot (sliced)
- 1 stalk celery (sliced)
- 1 medium onion (sliced)
- 1 medium apple (peeled & sliced)
- 250 grams diced tomatoes
- 250 grams tomato sauce
- 2 teaspoons tomato paste
- 2 pcs bay leaves
- 1 tablespoon italian herbs
- 2 tablespoon fish sauce or anchovies
- salt & pepper to taste
- 500 grams spaghetti or any pasta you have
- 2 tablespoons olive oil
- parmesan cheese for garnishing
Instructions
- In a food processor, put together carrots, celery and apple then coarsely puree. Set aside.
- Heat the olive oil in the large pan over medium/high heat. When the oil is hot, add onions then minced beef, stir continously to avoid lumps and cook until all meat has browned (about 5-10 minutes)
- Add pureed vegetables, mix for a minute or two then add tomato paste. Continue to stir for about 2 minutes then add pureed vegetables, bay leaves, italian herbs, tomato sauce, diced tomatoes and fish sauce.
- Turn heat into low then simmer for about 2.5 to 3 hours.
- Season with salt and pepper to taste.
PASTA
- Cook pasta according to packaging instructions.
- Serve with sauce and top with grated parmesan cheese