Soy chicken pasta (Fusion Pasta)
A new take on your traditional spaghetti recipe. A Fusion pasta with an Asian twist. So easy to make and will surely satisfy even the picky eaters.
Servings: 4 servings
Ingredients
- 2 tablespoons cooking oil
- 3 tablespoons peanuts
- 200 grams chicken fillet
- 1 medium size onion
- 2 cloves garlic
- 4 tablespoons brown sugar
- ⅓ cup soy sauce
- 2 teaspoons cornstarch dissolved in ¼ cup cold water
- 2 teaspoons sweet chili sauce
- 300 grams spaghetti pasta
Instructions
- Cook spaghetti pasta according to package instructions.
- Roast peanuts into a wok. Set aside.
- On the same pan, brown the chicken pieces. Set aside.
- Saute garlic and onion for about 30 seconds or until the aromas have been released. Add the brown sugar and stir until it is caramelised.
- Return the chicken and peanuts into the pan. Add the cornstarch mixture, soy sauce and sweet chili sauce, stirring constantly until the sauce has thickened.
- Add cooked spaghetti pasta and mix until pasta is fully covered sauce. Cook for at least 3 minutes more.
- Garnish with parsley if desired. Enjoy!