Oma Helga's Baked Chicken
Tender juicy chicken slowly baked to perfection! An original family recipe your whole family will love!
Servings: 4 servings
Equipment
- Oven
Ingredients
- 1 kilogram chicken parts (bone in)
- 2 small apples (sweet apple)
- 1 teaspoon ground black pepper
- 2 teaspoons garlic powder
- 50 grams butter
- 2 ½ teaspoons salt
- 1 cup water
- ginger (about 3 inches) grated
Instructions
- Preheat oven to 180°C.
- Place chicken in a baking pan then rub each piece with generous amout of salt, pepper and garlic powder.
- Rub each piece of chicken with grated ginger.
- Top with diced butter and sliced apples.
- Cover the baking pan and bake in preheated oven for about 45 minutes then add water.
- Adjust oven temperature to 220°C, broil setting. Return baking pan without cover, broil for about 15-20 minutes, turn chicken and broil for another 15-20 minutes until chicken pieces turned golden brown.
- Serve immediately with mashed potatoes or steamed rice. Enjoy!