Best Ever Cassava Cake Recipe
Cassava cake is a traditional Filipino cake made from grated cassava, coconut milk, and condensed milk with creamy custard layer on top.
Prep Time15 minutes mins
Cook Time1 hour hr
Course: Dessert
Cuisine: Filipino
Keyword: best ever cassava cake recipe, best ver cassava cake recipe, easy cake recipe, easy cassava cake, filipino cassava cake, filipino dessert, must try cassava cake
Servings: 8 people
Author: JENEVIVE
Cost: 12
CAKE
- 800 grams grated cassava
- 1 can large coconut milk
- ¾ cup sweetened condensed milk
- 1 ¼ cup evaporated milk
- ¾ cup brown or white sugar
- ½ cup melted butter
- 2 pcs eggs (beaten)
- 1 pinch salt
TOPPINGS
- ¾ cup coconut milk
- ½ cup sweetened condensed milk
- 1 tbsp sugar
- 2 tbsp flour
- 2 pcs egg yolks (beaten)
Preheat oven to 180°C
In a large mixing bowl, combine all cake ingredients then mix thoroughly until well combined and even in consistency.
Pour the cake mixture in a greased baking tray then bake in a 180°C preheated oven for about 45 minutes or until toothpick inserted comes out clean.
While the cake is baking, mix together topping ingredients in a small sauce pan and mix thoroughly until smooth. Cook in low heat until sauce thickens.
Remove cassava cake from oven then pour sauce on top, distribute evenly then place back in the oven and bake at 220°C for about 15 minutes more or until the top turns golden brown.