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Cassava Cake Recipe
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5 from 1 vote

Best Ever Cassava Cake Recipe

Cassava cake is a traditional Filipino cake made from grated cassava, coconut milk, and condensed milk with creamy custard layer on top. 
Prep Time15 minutes
Cook Time1 hour
Course: Dessert
Cuisine: Filipino
Keyword: best ever cassava cake recipe, best ver cassava cake recipe, easy cake recipe, easy cassava cake, filipino cassava cake, filipino dessert, must try cassava cake
Servings: 8 people
Author: JENEVIVE
Cost: 12

Ingredients

CAKE

  • 800 grams grated cassava
  • 1 can large coconut milk
  • ¾ cup sweetened condensed milk
  • 1 ¼ cup evaporated milk
  • ¾ cup brown or white sugar
  • ½ cup melted butter
  • 2 pcs eggs (beaten)
  • 1 pinch salt

TOPPINGS

  • ¾ cup coconut milk
  • ½ cup sweetened condensed milk
  • 1 tbsp sugar
  • 2 tbsp flour
  • 2 pcs egg yolks (beaten)

Instructions

  • Preheat oven to 180°C
  • In a large mixing bowl, combine all cake ingredients then mix thoroughly until well combined and even in consistency.
  • Pour the cake mixture in a greased baking tray then bake in a 180°C preheated oven for about 45 minutes or until toothpick inserted comes out clean.
  • While the cake is baking, mix together topping ingredients in a small sauce pan and mix thoroughly until smooth. Cook in low heat until sauce thickens.
  • Remove cassava cake from oven then pour sauce on top, distribute evenly then place back in the oven and bake at 220°C for about 15 minutes more or until the top turns golden brown.

Notes