200grams1 pack grated mozzarella cheese or any neutral tasting cheese of your choice
⅓cupcornstarch
2pieceseggs
⅓cupmayonnaise
2tablespoonfresh parsley (finely chopped)
1teaspoon salt
½teaspoonpepper
3tablespoon cooking oil or olive oil
Instructions
Dice chicken into small pieces and place them in a large mixing bowl.
Into the mixing bowl, add remaining ingredients - eggs, cornstarch, mayonnaise, parsley, shredded mozzarella, salt and black pepper to taste. Stir the mixture until well combined, then marinate for at least 2 hours or overnight.
Heat oil a large non-stick pan over medium heat. When oil is hot enough, add a heaping Tablespoon of the chicken mixture. Slightly flatten out the tops with the back of your spoon and fry uncovered for about 3-4 min on each sides or until olden brown and chicken is fully cooked through. Repeat process with the remaining mixture.