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Chicken Fritters
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5 from 1 vote

Chicken Fritters (Hähnchen Kaspressknödel)

Treat yourself with this hearty recipe of traditional Tirolean recipe with a twist!
Prep Time15 minutes
Cook Time30 minutes
Course: Appetizer
Cuisine: Austrian
Keyword: chicken fritters, chicken patty, fritters, hähnchen kaspressknödel, kaspressknödel
Servings: 6 people
Calories: 350kcal
Author: JENEVIVE

Ingredients

  • 3 pieces big chicken breast (diced)
  • 200 grams 1 pack grated mozzarella cheese or any neutral tasting cheese of your choice
  • cup cornstarch
  • 2 pieces eggs
  • cup mayonnaise
  • 2 tablespoon fresh parsley (finely chopped)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 3 tablespoon cooking oil or olive oil

Instructions

  • Dice chicken into small pieces and place them in a large mixing bowl.
  • Into the mixing bowl, add remaining ingredients - eggs, cornstarch, mayonnaise, parsley, shredded mozzarella, salt and black pepper to taste. Stir the mixture until well combined, then marinate for at least 2 hours or overnight.
  • Heat oil a large non-stick pan over medium heat. When oil is hot enough, add a heaping Tablespoon of the chicken mixture. Slightly flatten out the tops with the back of your spoon and fry uncovered for about 3-4 min on each sides or until olden brown and chicken is fully cooked through. Repeat process with the remaining mixture.