Spaghetti Carbonara
A deliciously uncomplicated (andauthentic) pasta carbonara to satisfy all taste buds. Having this recipe inyour cookbook will make anyone think you are a professional chef!
Servings: 4 servings
Ingredients
- 400 grams spaghetti or any other pasta
- ¾ cup grated parmesan cheese
- 3 large eggs
- 2 cloves garlic, minced
- 100 grams bacon or pancetta
- 2 tablespoons butter or olive oil
- salt & pepper to taste
- parsley for garnishing
Instructions
- Cook spaghetti according to package instructions
- Beat eggs in a medium bowl, add parmesan cheese and mix until well combined. Set aside.
- On a large frying pan, saute garlic for about 30 seconds, add bacon until slightly browned. Keep the heat on low until the pasta is ready.
- Transfer the cooked pasta in the frying pan. Mix a little bit then remove the pan from the heat,
- Quickly pour the egg and cheese mixture to the pan and lift up the spaghetti using thongs to mix with the sauce easily and everything is coated.
- Add extra pasta cooking water to keep it saucy. Season with salt and pepper when needed. Garnish with more cheese and parsley. Serve immediately