Easy Chocolate Mini Cupcake
Easy and delisious chocolate muffin everyone will love
Prep Time12 minutes mins
Cook Time12 minutes mins
Course: Dessert
Cuisine: American
Keyword: best chocolate cupcake, best cupcake recipe, easy chocolate cupcake, easy chocolate muffin, mini cupcake, mini muffin
Servings: 24 mini cupcakes
Author: JENEVIVE
- 1 ½ cups all purpose flour
- ⅓ cup unsweetened cocoa powder
- 1 tablespoon dark cocoa powder
- 1 cup sugar
- ⅓ cup vegetable oil
- ½ teaspoon instant coffee optional
- 1 cup hot water
- 1 large egg room temperature
- ¾ cup semisweet chocolate chips
- 1 teaspoon vanilla extract
- ½ teaspoon white vinegar
- ¾ teaspoon baking soda
- ½ teaspoon salt
Preheat oven to 170˚C with the rack in the center of the oven. Fill the mini cupcake baking pan with liners.
In a large mixing bowl, whisk together dry ingredients until smooth and free from lumps.
In a separate mixing bowl, mix together wet ingredients until fully incorporated.
Pour wet ingredients over dry ingredients and mix until ingredients are just incorporated. Please note that the batter will be slightly thin.
Fold in 1/2 cup chocolate chips. Fill each cupcake pan about 1/2 full of the mixture (do not overfill) and sprinkle the remaining 1/4 cup chocolate chips evenly over the tops. Bake at 170°C on the center rack for about 10-12 minutes (mine was 10 minutes) or until a toothpick inserted in the center comes out clean.