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Lumpiang Shanghai Recipe
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5 from 2 votes

Lumpiang Shanghai (Spring Rolls)

Course: Appetizer
Cuisine: Filipino
Keyword: appetizers, egg rolls, filipino food, finger food, frühlingsrolle, lumpia, lumpiang shanghai, spring rolls
Servings: 8 servings
Author: JENEVIVE

Ingredients

  • 40 pcs lumpia wrapper (spring roll wrapper)
  • ½ cup cooking oil for frying

FILLING

  • 500 grams ground pork
  • 1 piece large onion, minced
  • 1 piece big carrot, minced
  • ¼ cup parsley, finely chopped
  • 2 pieces eggs
  • 2 tablespoon coriander, finely chopped
  • 1 teaspoon garlic powder
  • 2 tablespoons soy sauce
  • 1 tablespoon salt
  • ½ teaspoon black pepper

Instructions

  • Combine all filling ingredients in a big bowl and mix well until all ingredients are well incorporated.
  • Scoop about one tablespoon full of filling and place over a piece of lumpia wrapper. Spread the filling and then fold both sides of the wrapper. Fold the bottom. Brush with water on the top end of the wrapper. Roll up until completely wrapped. Perform the same step until all filling are consumed.
  • Heat oil in a cooking pot. Fry lumpia in medium heat until golden brown.
  • Drain off excess oil. Serve and enjoy!