Combine all filling ingredients in a big bowl and mix well until all ingredients are well incorporated.
Scoop about one tablespoon full of filling and place over a piece of lumpia wrapper. Spread the filling and then fold both sides of the wrapper. Fold the bottom. Brush with water on the top end of the wrapper. Roll up until completely wrapped. Perform the same step until all filling are consumed.
Heat oil in a cooking pot. Fry lumpia in medium heat until golden brown.